I'm grateful for the last of my tomato harvest and the inspiration of warm sunshine to have a crack at Jamie Oliver's homemade tomato ketchup recipe.
Right, so you get a bunch of tomatoes yeah, and then you skin and dice em up.
Smell those ingredients yeah. I've got mustard seeds, basil, onion, parsley, celery, chili, coriander, fennel, ginger, cloves - so many I have no idea which ingredient is the "hero"of the dish! It's all pucka tucka really!
Hard work channelling Jamie whilst cooking. I bet he doesn't finish them off by placing them in girly jars like mine. These ones are off to good homes.
For more gratefulness, there's bucket loads here.